Nile tilapia is one of the most consumed species of tilapia in the United States due to such a delicious flavor and affordable price. Nile tilapia has a mild, firm texture that makes it easy to absorb robust flavors and offers you a variety of different cooking methods. It also have a great value of nutrients, vitamins, and minerals, including significant amounts of protein.

Available in these presentations*

Premium Fresh Tilapia Fillet: Boneless, Skin-On, Skin-Patch, Skinless 3/5, 4/6, 5/7, 7/9, 9/11 oz..

*At PezCo, we offer BAP, ASC & HACCP Certified Nile Tilapia. All our products are FDA approved meeting the highest international quality standards to guarantee food safety.

Background:

The culture of Nile tilapia (Oreochromis niloticus) can be traced to ancient Egyptian times. Several species of tilapia are cultured commercially, but Nile tilapia is the predominant cultured species worldwide. Tilapia culture in South America started on a small scale in the early 1970s. The first record of tilapia production in the region was reported in Colombia in 1971 with only 1 Mt on Nile Tilapia.