Rainbow Trout has a delicate almost nutty flavor that pairs excellent with any type of spices. In Colombia, the Rainbow Trout is produced in raceway and lake layout systems, and it’s the second largest exported farm-raised aquaculture product. Available in white and red meat based on production method

Available in these presentations* (PBO/PBI according to customer specifications)

Premium Fresh Trout: Largest size subject to season availability

Whole – 8/10, 10/12, 12/14, 16/24  oz

Butterfly Head ON – 8/10, 10/12, 12/14 oz

Butterfly Head/Collar OFF – 8/10, 10/12, 12/14 oz

Butterfly Gourmet – 8/10, 10/12, 12/14 oz

Fillets – 3/5, 5/7, 7/9 oz

We vacuum pack and ship on 50 lb containers as requested
*At PezCo, we offer 2 ★ BAP & HACCP Certified Trout. All our products are FDA approved meeting the highest international quality standards to guarantee food safety.

Background:

Rainbow trout (Oncorhynchus mykiss) is native to the Pacific drainages of North America, ranging from Alaska to Mexico. Since 1874 it has been introduced to waters on all continents except Antarctica, for recreational angling and aquaculture purposes. Production greatly expanding in the 1950s as pelleted feeds were developed. Trout fisheries are maintained, or culture practised, in the upland catchments of many tropical and sub-tropical countries of Asia, East Africa and South America. As a result, several local domesticated strains have developed (e.g. Shasta and Kamloops), while others have been arisen through mass selection and cross-breeding for improved cultural qualities.